I highly recommend this restaurant. it is rated 2 Michelin stars. Decor is simple with an open kitchen.  Service is friendly and efficient. Each dish is explained and well instructed on which to eat first. We ordered the 10 course set menu which cost about 1600 hkd (without wine pairing).  Each dish was absolutely divine. A lot of effort and creativity was put forth in making this menu. Thank you Bo Innovation for a great gastronomical experience.

Trip Gourmet Awards 2023

Bo Innovation

Large class building The Chairman Restaurant. The appointment also has to be ranked. It feels like buying a horse in the middle of the order. Although the day is windy and rainy, there are still people who are diligent in beef dried takeaway. They send a nine-rufang, but they are not damaged. Everyone is interested. From the front dishes to the desserts, they are all of the best. I look forward to coming again next time!

Trip Gourmet Awards

Top 53 Fine Dining 

Since its opening in September 1963, it has maintained a traditional British design. Many restaurants in the hotel such as Wenhua Yifang, Wenhua Hall, Cafe Causette, Clippers Gallery, Thousand Days Bar, Captain Bar, Wenhua Cake Shop, etc. are all famous shops that everyone knows.

Just finished the renovation, it is still the classic of the classic. Although the restaurant has changed its policy and no longer uses dairy products and reduces the use of refined sugar and salt oil, the taste is still close to the past, or the seasoning can be more refined.

It may be related to the selected dishes. The overall taste feels lighter and the taste is not as amazing as before. ⁡ Recommended suckling pig for pork roast, suckling pig has removed excess fat paste, the entrance is crispy but not greasy, very delicious! The roast is thinner than the teaching. Although the meat is still soft, the outer layer lacks the previous burnt fragrance and sweet taste, and it feels light. ⁡ There are also fish soup with lobster balls and plum beef ribs. Most of the light routes, the dishes have rice fragrant, and I don&#39;t like the feeling of rice soup sticky like a paste.

Top 14 Restaurants for Views & Experiences

Love their pre-dinner bread very much. Two flavors of bread paired with two flavors of butter sauce. Hungarian beef soup is delicious although shallow at night, and the beef inside is very cooked.

The strong Japanese style, the masters feel very serious, professional, not much location, so the service is basically very satisfactory, the ingredients are very fresh, you can recommend according to the taste, seagulls, sea urchin warships, jade roast, tea bowl steaming, etc., too much, that is, the weight is not much, slowly, It can take hours to eat, meals also include drinks, the price is quite expensive, but very creative, worth trying.

烧鹅嚼劲十足蘸上梅子酱，酸甜适口，不愧为招牌‼️潮式普宁豆酱啫黄鱼🐟噼里啪啦隆重登场野生黄鱼的肉质真心是紧致细嫩‼️刺也少底部铺的洋葱一类的配菜狠能提香

The roast goose is full of chewing and simmering plum sauce, sour and sweet, worthy of the signboard ‼️ Chaoshi Puning Bean Sauce Yellow Yellow 🐟 Lili Dried Yellow&#39;s meat quality is really tight and tender ‼️ The thorns are also less onion-like side dishes on the bottom can be fragrant.

当第一道汤匙上那颗类似蛋黄的小笼包分子在我嘴里爆开那刹那，我不由惊觉厨师的巧思，在我味蕾满满的小笼包触觉中，却没有皮也没有馅，真像极了料理魔术师的戏法。我本以为接下来我会有更多的惊喜，没想到除了这道魔法小笼包之外，其余的都令我失望。这么一家价格贵上天堂的餐厅，有点名不副实。

When the first spoon on the egg yolk-like cage molecule burst into my mouth, I couldn&#39;t help but be shocked by the chef&#39;s ingenuity, in my taste bud full of cage-like tactile, no skin or stuffing, really like a magician&#39;s trick. I thought I would have more surprises next, but I didn&#39;t expect that except for this magical dumpling, the rest disappointed me. Such a restaurant that is expensive to go to heaven is a bit unworthy of its name.

非常高端的餐厅，位置很好，所在的建筑物也很有历史的气息，价格不菲，但绝对物超所值

Very high-end restaurant, good location, the building is also very historic, the price is expensive, but absolutely value for money

厨魔是香港人人皆知的老顽童也是口碑极佳的米其林三星大厨。

Chef Devil is a well-known old tyrant in Hong Kong and a well-known Michelin Samsung chef.

味道不错啊。值得推荐！！！！！！！！

It tastes good. Recommended! ! ! ! ! ! ! !

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The Landmark Mandarin Oriental HK

Sky Inn

Maple Inn

The Langham, Hong Kong

Ocean Park Hong Kong

The Peak

The Peak Tram

Sky100 Observation Deck

Recommended for a six-course vegetarian lunch ($1180), the price is already tea-packed, and chef Vicky cleverly combines fruits and vegetables with French cooking technology to take the vegetarian food completely to another level, admiring. Chinese and Western combination vegetarian menus, the variety of fruits and vegetables used is very large, fried potato horn with black truffle, French-style egg tart, smoked baby vegetables, fried mushrooms, nine-year-old sweet lily with bamboo shoots and Japanese bamboo shoots, white asparagus, tomato competition rot bamboo, Braised monkey head mushrooms and other ...... flavor and display have surprises.

VEA, creative and creative dishes. Sure enough, beautiful and tasteless. Recommend Small bites, Alaskan King Crab, Mackerel, Grilled Cheese, Sea CucumberRacan Pigeon, Bird&#39;s Nest, Mignardises plus Chrysanthemum Tea.

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